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Italy: export Whey not in solid forms with protein >15% and fat <=1.5%

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Whey not in solid forms with protein >15% and fat <=1.5% , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Whey not in solid forms with protein >15% and fat <=1.5% , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Whey not in solid forms with protein >15% and fat <=1.5% to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Whey Not In Solid Forms With Protein >15% And Fat <=1.5%
(HS 04041056)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 19.575 - 8.833 - 0,45 -
2012 28.738 +46,8% 16.660 +88,6% 0,58 +28,5%
2013 30.363 +5,7% 18.024 +8,2% 0,59 +2,4%
2014 48.095 +58,4% 32.279 +79,1% 0,67 +13,1%
2015 26.845 -44,2% 11.595 -64,1% 0,43 -35,6%
2016 17.323 -35,5% 11.076 -4,5% 0,64 +48,0%
2017 30.670 +77,0% 17.110 +54,5% 0,56 -12,8%
2018 20.429 -33,4% 12.016 -29,8% 0,59 +5,4%
2019 25.579 +25,2% 19.690 +63,9% 0,77 +30,9%
2020 17.494 -31,6% 21.799 +10,7% 1,25 +61,9%
2021 11.957 -31,7% 18.636 -14,5% 1,56 +25,1%
2022 741 -93,8% 1.132 -93,9% 1,53 -1,9%
Jan-Nov '23* 2.432 +253,0%2) 2.359 +121,4%2) 0,97 -37,3%2)
Last Update: 2024-03-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041056: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38”, by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Whey Not In Solid Forms With Protein >15% And Fat <=1.5%
(HS 04041056)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 19.575 - 8.833 - 0,45 -
2012 28.738 +46,8% 16.660 +88,6% 0,58 +28,5%
2013 30.363 +5,7% 18.024 +8,2% 0,59 +2,4%
2014 48.095 +58,4% 32.279 +79,1% 0,67 +13,1%
2015 26.845 -44,2% 11.595 -64,1% 0,43 -35,6%
2016 17.323 -35,5% 11.076 -4,5% 0,64 +48,0%
2017 30.670 +77,0% 17.110 +54,5% 0,56 -12,8%
2018 20.323 -33,7% 11.949 -30,2% 0,59 +5,4%
2019 25.359 +24,8% 19.485 +63,1% 0,77 +30,7%
2020 17.451 -31,2% 21.752 +11,6% 1,25 +62,2%
2021 11.957 -31,5% 18.636 -14,3% 1,56 +25,0%
2022 741 -93,8% 1.132 -93,9% 1,53 -1,9%
Jan-Nov '23* 2.432 +253,0%2) 2.359 +121,4%2) 0,97 -37,3%2)
Last Update: 2024-03-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041056: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38”, by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Whey Not In Solid Forms With Protein >15% And Fat <=1.5%
(HS 04041056)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2018 106 - 68 - 0,63 -
2019 221 +107,3% 205 +202,9% 0,93 +46,1%
2020 44 -80,2% 47 -76,9% 1,08 +16,5%
Jan-Nov '23* 0 - 0 - nan -
Last Update: 2024-03-12
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041056: Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38”, by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.