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Italy: export Whey in solid forms with protein >15% and fat >1.5% e <=27%

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Whey in solid forms with protein >15% and fat >1.5% e <=27% , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Whey in solid forms with protein >15% and fat >1.5% e <=27% , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Whey in solid forms with protein >15% and fat >1.5% e <=27% to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Whey In Solid Forms With Protein >15% And Fat >1.5% E <=27%
(HS 04041014)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 9.117 - 18.900 - 2,07 -
2012 10.810 +18,6% 21.091 +11,6% 1,95 -5,9%
2013 12.587 +16,4% 25.324 +20,1% 2,01 +3,1%
2014 11.042 -12,3% 28.573 +12,8% 2,59 +28,6%
2015 12.826 +16,2% 21.334 -25,3% 1,66 -35,7%
2016 11.989 -6,5% 17.811 -16,5% 1,49 -10,7%
2017 9.455 -21,1% 16.660 -6,5% 1,76 +18,6%
2018 12.113 +28,1% 16.902 +1,5% 1,40 -20,8%
2019 11.486 -5,2% 18.299 +8,3% 1,59 +14,2%
2020 9.844 -14,3% 14.948 -18,3% 1,52 -4,7%
Jan-Oct '21* 11.260 +44,2%2) 17.638 +46,8%2) 1,57 +1,8%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38“ of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
2) Change from the same period of the previous year
Source: ISTAT
Exports of Whey In Solid Forms With Protein >15% And Fat >1.5% E <=27%
(HS 04041014)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 8.854 - 18.388 - 2,08 -
2012 10.069 +13,7% 19.447 +5,8% 1,93 -7,0%
2013 11.610 +15,3% 23.034 +18,4% 1,98 +2,7%
2014 9.790 -15,7% 25.254 +9,6% 2,58 +30,0%
2015 10.946 +11,8% 17.581 -30,4% 1,61 -37,7%
2016 11.068 +1,1% 16.318 -7,2% 1,47 -8,2%
2017 8.546 -22,8% 15.024 -7,9% 1,76 +19,2%
2018 11.048 +29,3% 15.398 +2,5% 1,39 -20,7%
2019 10.616 -3,9% 16.801 +9,1% 1,58 +13,6%
2020 9.129 -14,0% 13.616 -19,0% 1,49 -5,8%
Jan-Oct '21* 11.054 +49,7%2) 16.817 +52,0%2) 1,52 +1,5%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38“ of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
2) Change from the same period of the previous year
Source: ISTAT
Exports of Whey In Solid Forms With Protein >15% And Fat >1.5% E <=27%
(HS 04041014)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 264 - 512 - 1,94 -
2012 741 +181,0% 1.643 +220,7% 2,22 +14,1%
2013 977 +31,9% 2.290 +39,4% 2,34 +5,7%
2014 1.251 +28,1% 3.319 +45,0% 2,65 +13,2%
2015 1.881 +50,3% 3.752 +13,0% 2,00 -24,8%
2016 921 -51,0% 1.493 -60,2% 1,62 -18,8%
2017 909 -1,3% 1.636 +9,6% 1,80 +11,0%
2018 1.065 +17,2% 1.504 -8,1% 1,41 -21,5%
2019 870 -18,3% 1.499 -0,3% 1,72 +22,0%
2020 715 -17,8% 1.332 -11,1% 1,86 +8,2%
Jan-Oct '21* 207 -51,4%2) 820 -13,7%2) 3,97 +77,4%2)
Last Update: 2022-01-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content ”nitrogen content x 6.38“ of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.