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Italy: export Other fermented milks

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Other fermented milks , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Other fermented milks , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Other fermented milks to:
These data are updated on a monthly basis (on source ISTAT).

Exports of Other Fermented Milks
(HS 040390)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 1.884 - 7.112 - 3,77 -
2012 2.362 +25,4% 8.916 +25,4% 3,77 +0,0%
2013 2.278 -3,5% 8.976 +0,7% 3,94 +4,4%
2014 2.491 +9,3% 10.535 +17,4% 4,23 +7,3%
2015 2.285 -8,3% 11.032 +4,7% 4,83 +14,2%
2016 2.907 +27,2% 13.560 +22,9% 4,67 -3,4%
2017 2.576 -11,4% 13.449 -0,8% 5,22 +11,9%
2018 2.665 +3,4% 13.914 +3,5% 5,22 +0,0%
2019 3.529 +32,4% 15.171 +9,0% 4,30 -17,7%
2020 3.818 +8,2% 16.706 +10,1% 4,38 +1,8%
2021 3.613 -5,4% 13.527 -19,0% 3,74 -14,4%
2022 2.576 -28,7% 8.866 -34,5% 3,44 -8,1%
2023 2.397 -6,9% 8.096 -8,7% 3,38 -1,9%
Jan '24* 242 +5,4%2) 652 -30,9%2) 2,70 -34,4%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Other Fermented Milks
(HS 040390)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 1.297 - 4.465 - 3,44 -
2012 1.732 +33,6% 5.523 +23,7% 3,19 -7,4%
2013 1.656 -4,4% 5.729 +3,7% 3,46 +8,5%
2014 1.611 -2,7% 5.866 +2,4% 3,64 +5,3%
2015 1.444 -10,3% 4.867 -17,0% 3,37 -7,5%
2016 1.434 -0,7% 5.692 +16,9% 3,97 +17,7%
2017 1.392 -3,0% 5.505 -3,3% 3,96 -0,3%
2018 1.269 -8,9% 5.088 -7,6% 4,01 +1,4%
2019 1.697 +33,8% 5.489 +7,9% 3,23 -19,4%
2020 1.929 +13,6% 5.892 +7,3% 3,05 -5,5%
2021 1.745 -9,5% 4.033 -31,5% 2,31 -24,3%
2022 1.351 -22,6% 4.426 +9,7% 3,28 +41,8%
2023 1.554 +15,1% 5.082 +14,8% 3,27 -0,2%
Jan '24* 206 +61,8%2) 550 +9,1%2) 2,67 -32,6%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Other Fermented Milks
(HS 040390)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 587 - 2.647 - 4,51 -
2012 630 +7,2% 3.393 +28,2% 5,39 +19,5%
2013 622 -1,2% 3.247 -4,3% 5,22 -3,1%
2014 880 +41,4% 4.668 +43,8% 5,30 +1,7%
2015 840 -4,5% 6.165 +32,1% 7,33 +38,3%
2016 1.472 +75,2% 7.868 +27,6% 5,34 -27,1%
2017 1.184 -19,6% 7.943 +1,0% 6,71 +25,5%
2018 1.396 +17,9% 8.826 +11,1% 6,32 -5,8%
2019 1.831 +31,2% 9.682 +9,7% 5,29 -16,4%
2020 1.889 +3,2% 10.814 +11,7% 5,72 +8,3%
2021 1.868 -1,1% 9.494 -12,2% 5,08 -11,2%
2022 1.225 -34,4% 4.440 -53,2% 3,62 -28,7%
2023 843 -31,2% 3.014 -32,1% 3,58 -1,3%
Jan '24* 35 -65,4%2) 102 -76,7%2) 2,90 -32,9%2)
Last Update: 2024-04-16
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.