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Italy: export Other fermented milks

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Other fermented milks , and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Other fermented milks , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Other fermented milks to:
These data are updated on a monthly basis (on source ISTAT).

Exports of Other Fermented Milks
(HS 040390)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 1.884 - 7.112 - 3,77 -
2012 2.362 +25,4% 8.916 +25,4% 3,77 +0,0%
2013 2.278 -3,5% 8.976 +0,7% 3,94 +4,4%
2014 2.491 +9,3% 10.535 +17,4% 4,23 +7,3%
2015 2.285 -8,3% 11.032 +4,7% 4,83 +14,2%
2016 2.907 +27,2% 13.560 +22,9% 4,67 -3,4%
2017 2.576 -11,4% 13.449 -0,8% 5,22 +11,9%
2018 2.665 +3,4% 13.914 +3,5% 5,22 +0,0%
2019 3.529 +32,4% 15.171 +9,0% 4,30 -17,7%
Jan-Dec '20* 3.568 +1,1%2) 16.324 +7,6%2) 4,57 +6,4%2)
Last Update: 2021-03-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Other Fermented Milks
(HS 040390)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 1.626 - 6.342 - 3,90 -
2012 2.208 +35,8% 8.376 +32,1% 3,79 -2,7%
2013 2.088 -5,4% 8.328 -0,6% 3,99 +5,2%
2014 2.193 +5,0% 9.477 +13,8% 4,32 +8,3%
2015 2.119 -3,4% 9.842 +3,8% 4,64 +7,5%
2016 2.416 +14,0% 12.004 +22,0% 4,97 +7,0%
2017 2.403 -0,5% 12.506 +4,2% 5,20 +4,7%
2018 2.424 +0,9% 12.885 +3,0% 5,31 +2,1%
2019 3.041 +25,5% 13.548 +5,1% 4,45 -16,2%
Jan-Dec '20* 3.019 -0,7%2) 14.333 +5,8%2) 4,75 +6,6%2)
Last Update: 2021-03-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Other Fermented Milks
(HS 040390)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 258 - 769 - 2,98 -
2012 153 -40,4% 540 -29,8% 3,52 +17,9%
2013 190 +23,8% 648 +20,0% 3,41 -3,0%
2014 298 +56,6% 1.058 +63,1% 3,55 +4,2%
2015 165 -44,5% 1.190 +12,5% 7,20 +102,6%
2016 491 +196,9% 1.555 +30,7% 3,17 -56,0%
2017 173 -64,7% 943 -39,4% 5,44 +71,7%
2018 241 +38,9% 1.029 +9,1% 4,28 -21,5%
2019 487 +102,6% 1.623 +57,8% 3,33 -22,1%
Jan-Dec '20* 549 +12,7%2) 1.990 +22,6%2) 3,62 +8,8%2)
Last Update: 2021-03-11
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 040390: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.