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CLAL DAIRY FORUM 2016

under the patronage of


Ministry of Economic Development

The 6th Clal Dairy Forum will be held at Garda lake (Hotel Caesius, Bardolino VR) on:

  • October 11, 2016 from 3.00pm to 6.00pm [CEST]
  • October 12, 2016 from 9.00am to 5.00pm [CEST]

The Dairy Forum will be for the benefit of the players involved in the dairy and related sectors. Our aim is to propose some topics of interest to the audience and engage participants in the discussion with point of views and opinion.

The participation to the Forum is reserved to Clal's Supporting Partners.
The Users will be able to follow the event live streaming on the CLAL Home page.

Global consumption prospects, through innovation and sustainability

Speakers and Topics (last update: October 10th, 2016):

October 11, 2016

  • 15.00 - 18.00

  • Philippe Chotteau - Head of Economics Dpt, Institut de l'ElevageFrance
    Market measures, subsidies, dairy companies strategies: impact on competitiveness. Which tools to face market volatility?

  • Duties and subsidies: experiences in the WorldPanel discussion

    • Kimberly Crewther - Executive Director of Dairy Companies Association of New Zealand (DCANZ)New Zealand
    • Carlos Martín Óvilo - Policy officer, European Commission, DG AGRI-C3 Animal productsEuropean Union
    • H S Oberoi - President, Parag Milk Foods LtdIndia
    • Francis Reid - Policy & Advocacy Manager, Europe-Russia-MEA, FonterraNew Zealand
    • Ricardo James - Vice President, CIL (Centro de la Industria Lechera)Argentina
    • Holger Thiele - University of Applied Science Kiel and IFEGermany

October 12, 2016

  • 8.00 - 9.00

  • Welcome and Registration

  • 9.00 - 10.45

  • Piero Conforti - Economist, FAOItaly
    Global food markets in perspective

  • Zena Roncada - ProfessorItaly
    Mozzarella: traditional knowledge and global production

  • Dirk Dubiel - Dairy Application Strategy Manager, GEA BA-SolutionsGermany
    Pasta Filata Cheese Market Trends

  • 10.45 - 12.15

  • H S Oberoi - President of Parag Milk Foods LtdIndia
    Indian Dairy Sector with focus on Cheese & Butter Industry. An insight to Buffalo Milk in India & its products

  • Ricardo James - Vice President of CIL (Centro de la Industria Lechera)Argentina
    An Overview of the Argentine Dairy Sector

  • 12.15 - 13.00

  • Marco Frey - Director of the Insitute of Management “Sant’Anna”Italy
    UN Agenda 2030 and Sustainable Development Goals

  • 14.30 - 15.30

  • Francesco Biella - IRI Information ResourcesItaly
    Eating out trends in Europe

  • Signe Causse - Strategic Marketing Manager, DuPont Nutrition & HealthU.K.
    Cheese trends in Middle East and Turkey

  • 15.30 - 17.00

  • Italian dairy Chain consultation: together to create valuePanel discussion

    • Flavio Fornari - Manager, Coop
    • Vincenzo Giuliani - Manager, Conad
    • Emanuele Oberto Tarena - Intesa Sanpaolo
    • Matteo Bortoli - Lattebusche Soc. Coop.
    • Martina Brazzale - Brazzale Spa
    • Francesca Colla - Colla Spa
    • Davide Lorenzi - Latteria Sociale Mantova Soc. Agr. Coop.
    • Alfredo Lucchini - Agri Piacenza Latte Soc. Agr. Cons.
    • Rodolfo Zanetti - Zanetti Spa

Moderators:

  • Matteo Bernardelli - JournalistItaly

  • Alexander Anton - Secretary General EDA – European Dairy AssociationBelgium

  • Leo Bertozzi - CLALItaly

  • Roberto Iotti - JournalistItaly

In the meantime, videos of last CLAL Dairy Forum are available: