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CLAL focus on: Consorzio Latterie Virgilio

Mascarpone 100% Italiano
Consorzio Latterie Virgilio S.A.C
Headquarter and Production Site:
Viale della Favorita, 19 - Mantova, Italy
Establishment year:

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

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