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Mascarpone 100% Italiano

Mascarpone Virgilio

Consortium
Consorzio Latterie Virgilio S.A.C

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

Flavoured or used plain as an ingredient in many different salty and sweet recipes, it enriches many dishes and it's the king of pastry.
Delicious in mousse, sauces and ice creams or simply spread on bread!

Product Details

Ingredients: milk cream, acidity corrector (citric acid)

Size: 2 kg / 500 gr. / 250 gr. packages; 15 kg industrial bags

Storage: +0°C/+4°C

Nutrition facts label

Energy 397 kcal/1638 kJ,
Protein 5,9 g
Fat 40,6 gr.
Sugar 2,1 gr.
 

CLAL focus on: Consorzio Latterie Virgilio

Name:
Mascarpone 100% Italiano
Consortium:
Consorzio Latterie Virgilio S.A.C
Headquarter and Production Site:
Viale della Favorita, 19 - Mantova, Italy
Establishment year:
1966

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

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