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CLAL focus on: Consorzio Latterie Virgilio
- Name:
- Mascarpone 100% Italiano
- Consortium:
- Consorzio Latterie Virgilio S.A.C
- Headquarter and Production Site:
- Viale della Favorita, 19 - Mantova, Italy
- Establishment year:
- 1966
It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only
and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive.
The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.
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