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CLAL focus on: Consorzio Latterie Virgilio

Name:
Mascarpone 100% Italiano
Consortium:
Consorzio Latterie Virgilio S.A.C
Headquarter and Production Site:
Viale della Favorita, 19 - Mantova, Italy
Establishment year:
1966

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

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UK trade data for the period Jan - Apr 2020 are provisional