Il Fresco Spalmabile Nonno Nanni

Company
Latteria Montello S.p.A.
Product info
Il Fresco Spalmabile Nonno Nanni
Il Fresco Spalmabile Nonno Nanni
The newcomer in the Nonno Nanni family is a soft spreadable cheese, with a lively taste, light even after the fourth mouthful.
In the three years of product development the right balance between sweetness and savoury notes was struck, the result of a careful selection of milk ferments, in order to create a sensation of delicate, light tasting cheese.
Il Fresco Spalmabile Nonno Nanni is perfect for appetizers and tasty snacks and is also an ingredient for delicious pasta dishes.
All recipes on www.nonnonanni.it.
Product details
Ingredients: pasteurized cow’s milk, cream, salt, thickeners (sodium alginate, carob flour, carrageenan)
Format: 150 g recyclable plastic tub, sealed with aluminium film
Storage: between 0° and +4°
Nutritional information
Energy value | 1142 kj / 277 kcal |
Proteins | 4,1 g |
Carbohydrate | 3,2 g |
of which sugars | 2,8 g |
Fat | 27,5 g |
of which saturates | 19,2 g |
Salt | 0,8 g |
CLAL focus on: Consorzio Latterie Virgilio
- Name:
- Mascarpone 100% Italiano
- Consortium:
- Consorzio Latterie Virgilio S.A.C
- Headquarter and Production Site:
- Viale della Favorita, 19 - Mantova, Italy
- Establishment year:
- 1966
It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only
and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive.
The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.