Il Fresco Spalmabile Nonno Nanni

Company
Latteria Montello S.p.A.
Product info
Il Fresco Spalmabile Nonno Nanni
Il Fresco Spalmabile Nonno Nanni
The newcomer in the Nonno Nanni family is a soft spreadable cheese, with a lively taste, light even after the fourth mouthful.
In the three years of product development the right balance between sweetness and savoury notes was struck, the result of a careful selection of milk ferments, in order to create a sensation of delicate, light tasting cheese.
Il Fresco Spalmabile Nonno Nanni is perfect for appetizers and tasty snacks and is also an ingredient for delicious pasta dishes.
All recipes on www.nonnonanni.it.
Product details
Ingredients: pasteurized cow’s milk, cream, salt, thickeners (sodium alginate, carob flour, carrageenan)
Format: 150 g recyclable plastic tub, sealed with aluminium film
Storage: between 0° and +4°
Nutritional information
Energy value | 1142 kj / 277 kcal |
Proteins | 4,1 g |
Carbohydrate | 3,2 g |
of which sugars | 2,8 g |
Fat | 27,5 g |
of which saturates | 19,2 g |
Salt | 0,8 g |
CLAL focus on: Bauli Croissant
- Name:
- Bauli croissant
- Company:
- Bauli SpA
- Establishment country:
- Verona,Italy
- Products:
- Naturally leavened oven-baked products (holidays cakes, croissants, puff pastries, confectionery cakes, shortbreads, savory biscuits, cream crackers, other snacks)
Like Bauli's holiday cakes, the Bauli croissants are made using a long natural leavening process.
Water and flour are progressively added to the natural yeast to create a croissant dough without the use of chemical additives, allowing it to rise naturally. After 18 hours of leavening the croissants have the right softness, flavor and unique aroma. They stay fresh for much longer than regular bread or cakes, without any preservatives inside.