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Piave PDO Cheese

Piave PDO Cheese

Producer
Lattebusche

Piave is a hard, cooked PDO cheese made in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, bordering the Dolomiti Bellunesi National Park. It can be made exclusively from milk that has been collected in the same area. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.

Piave PDO Cheese

Piave cheese is available in the three ageings, in addition to a "selection" and a "reserve":

  1. fresco (20-60 days)
  2. mezzano (61-180 days)
  3. vecchio (over 180 days)
    - vecchio "Selezione Oro" (over a year)
    - vecchio "Riserva" (over 18 months).

Product Details

Ingredients: milk, salt, rennet. Inedible rind.

Size: 26/30 cm in diameter

Weight: 5/6 kg

Awards

Three Stars at the Superior Taste Award 2016, 2017, 2018, 2019, 2020 and 2021, the highest rating given by the jury of international chefs, in Brussels (Belgium)

Gold Award as “Best European Hard Cheese” at the Global Cheese Awards 2018; Gold Award as “Best Italian Hard Cheese” at the Global Cheese Awards 2019 and 2021;

Best Italian Hard Cheese at the International Chese & Dairy Awards 2017 and 2019.

Nutrition facts
Piave PDO Vecchio "Selezione Oro":

Energy 1938 kj / 467 kcal
Fat 38 g
   of which saturated fatty acids 26 g
Carbohydrate 0 g
   of which sugars 0 g
Protein 30 g
Salt 2 g
 

CLAL focus on: Piave PDO Cheese

Name:
Piave PDO Cheese
Producer:
Lattebusche
Headquarters:
Busche di Cesiomaggiore (BL), Italy
Other Products
cheese, fresh cheese, dairy products, milk, ice cream

Piave is a hard, cooked PDO cheese made in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, bordering the Dolomiti Bellunesi National Park. It can be made exclusively from milk that has been collected in the same area. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.

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