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CLAL focus on: Piave PDO Cheese

Name:
Piave PDO Cheese
Producer:
Lattebusche
Headquarters:
Busche di Cesiomaggiore (BL), Italy
Other Products
cheese, fresh cheese, dairy products, milk, ice cream

Piave is a hard, cooked PDO cheese made in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, bordering the Dolomiti Bellunesi National Park. It can be made exclusively from milk that has been collected in the same area. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.

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