Caseificio Defendi Luigi s.r.l.
A blend of Italian buffalo’s and cow’s milk combined with a long and expert maturation period origins a soft, buttery and delicate cheese with a sweet and aromatic flavour.
It is white and pale yellow in colour and has a thin pale pink rind.
A cheese which contains all proprieties necessary for Mediterranean diet.
We suggest pairing this cheese with a full-bodied red wine.
Description: Soft cheese, with rind
Ingredients: Italian pasteurized cow milk, Italian buffalo milk, salt, rennet, lactic ferments.
Storage temperature: +2/+7 ° C
Shelf life (days from packaging): 60 days
|Energy||1309 kj 316 kcal|
CLAL focus on: Baffalo Blu
- Baffalo Blu
- Caseificio Defendi Luigi Srl
- Vidalengo (BG), Italy
- Establishment year:
- Taleggio, Gorgonzola, Quartirolo, Crescenza, Torte, Capricci, Porzionati, Gorgonzola-mascarpone, buffalo cheese, organic, lactose-free
A soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg.
Characterized by a compact texture with a light cream colour and blue veins. The long ageing process gives to this cheese an unmistakable, intense and distinct flavour, strongly aromatic.
A cheese speciality with a unique taste.