Caseificio Defendi Luigi s.r.l.
A blend of Italian buffalo’s and cow’s milk combined with a long and expert maturation period origins a soft, buttery and delicate cheese with a sweet and aromatic flavour.
It is white and pale yellow in colour and has a thin pale pink rind.
A cheese which contains all proprieties necessary for Mediterranean diet.
We suggest pairing this cheese with a full-bodied red wine.
Description: Soft cheese, with rind
Ingredients: Italian pasteurized cow milk, Italian buffalo milk, salt, rennet, lactic ferments.
Storage temperature: +2/+7 ° C
Shelf life (days from packaging): 60 days
|Energy||1309 kj 316 kcal|
CLAL focus on: Belsagio Mezzano
- Belsagio Mezzano
- Sachsenmilch Leppersdorf GmbH
- Leppersdorf (Germany)
- Establishment year:
- Naturally-matured cheese, cheese blocks and cubes, cheese slices and portions
Belsagio is a cheese which is matured ca. 12 weeks on spruce wood boards and has an intensive and irresistible taste.
Belsagio is a new cheese which was arisen from the cheese tradition, passion and experience of our cheese masters. They have produced a cheese with an incomparable taste which is close to the Italian cheese flavour. Belsagio is a new proposal for your counter to offer a unique taste through a high quality cheese.