Caseificio Defendi Luigi s.r.l.
A blend of Italian buffalo’s and cow’s milk combined with a long and expert maturation period origins a soft, buttery and delicate cheese with a sweet and aromatic flavour.
It is white and pale yellow in colour and has a thin pale pink rind.
A cheese which contains all proprieties necessary for Mediterranean diet.
We suggest pairing this cheese with a full-bodied red wine.
Description: Soft cheese, with rind
Ingredients: Italian pasteurized cow milk, Italian buffalo milk, salt, rennet, lactic ferments.
Storage temperature: +2/+7 ° C
Shelf life (days from packaging): 60 days
|Energy||1309 kj 316 kcal|
CLAL focus on: Consorzio Latterie Virgilio
- Mascarpone 100% Italiano
- Consorzio Latterie Virgilio S.A.C
- Headquarter and Production Site:
- Viale della Favorita, 19 - Mantova, Italy
- Establishment year:
It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only
and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.