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CLAL focus on: Grana Padano PDO Cheese

Name:
Grana Padano PDO
Consortium:
Consorzio Tutela GRANA PADANO
Base:
Desenzano del Garda (BS), Italy
Establishment year:
1954
N. consortium members:
158
Product:
Grana Padano PDO


A hard semi-fat cheese, cooked and matured slowly, made through natural acid fermentation of the curd. The base is raw milk - from cows milked twice daily and fed essentially on green or preserved fodder - which is left to stand and is partially skimmed by allowing the cream to rise. It is produced all year round.

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