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CLAL focus on: Baffalo Blu

Name:
Baffalo Blu
Company:
Caseificio Defendi Luigi Srl
Base:
Vidalengo (BG), Italy
Establishment year:
1865
Products:
Taleggio, Gorgonzola, Quartirolo, Crescenza, Torte, Capricci, Porzionati, Gorgonzola-mascarpone, buffalo cheese, organic, lactose-free

A soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg.
Characterized by a compact texture with a light cream colour and blue veins. The long ageing process gives to this cheese an unmistakable, intense and distinct flavour, strongly aromatic.
A cheese speciality with a unique taste.

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