CLAL focus on: Provolone cheese mild flavour
- Provolone cheese mild flavour
- Caseificio Albiero
- Montorso Vicentino (VI)
- Establishment year:
- Provolone, Asiago, Montasio, Grana Padano, Parmigiano Reggiano, Pecorino Romano, Pecorino Sardo and more specialities
Semi-hard shredded and reprocessed curd cheese produced with full cow's milk.
Cheese is produced following traditional method that includes next procedure: milk treatment, coagulation, ripening and spinning, molding, salting, drying and seasoning. An enzyme is added to the milk before heat treatment that breaks down lactose into glucose and galactose (lactose free milk).