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CLAL focus on: Provolone cheese mild flavour

Name:
Provolone cheese mild flavour
Company:
Caseificio Albiero
Base:
Montorso Vicentino (VI)
Establishment year:
1938
Products:
Provolone, Asiago, Montasio, Grana Padano, Parmigiano Reggiano, Pecorino Romano, Pecorino Sardo and more specialities

Semi-hard shredded and reprocessed curd cheese produced with full cow's milk.
Cheese is produced following traditional method that includes next procedure: milk treatment, coagulation, ripening and spinning, molding, salting, drying and seasoning. An enzyme is added to the milk before heat treatment that breaks down lactose into glucose and galactose (lactose free milk).

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