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Bauli croissant

Bauli chocolate cream filling croissant

Company
Bauli SpA

Like Bauli’s holiday cakes, the Bauli croissants are made using a long natural leavening process.
Water and flour are progressively added to the natural yeast to create a croissant dough without the use of chemical additives, allowing it to rise naturally. After 18 hours of leavening the croissants have the right softness, flavor and unique aroma. They stay fresh for much longer than regular bread or cakes, without any preservatives inside.

This long fermentation process makes a huge difference, ensuring a long shelf life and making them easier to digest and surprisingly delicious!

Bauli croissants are available in 4 delicious fillings: Chocolate, Vanilla, Apricot, Cherry.
They are all individually wrapped: the perfect Italian breakfast or snack on the go!

Bauli chocolate cream filling croissant

Oven backed, Bauli croissants are made with high-quality ingredients, without artificial coloring nor hydrogenated fats.
The chocolate filling version is just delicious! That is why this moist cream-filled croissant is the most preferred by consumers in Italy and abroad.

Weight: 300 g or 500 g (6 pcs or 10 pcs)

Preservation: Keep in its own packing and in a cool place

Shelf life: 6 months

Bauli Panettone Nutrition facts label (average values per 100g)

Energy 1747 kj 417 kcal
Protein 7,3 g
Carbohydrate 50 g
Total Fat 20 g
 

CLAL focus on: Bauli Croissant

Name:
Bauli croissant
Company:
Bauli SpA
Establishment country:
Verona,Italy
Products:
Naturally leavened oven-baked products (holidays cakes, croissants, puff pastries, confectionery cakes, shortbreads, savory biscuits, cream crackers, other snacks)

Like Bauli's holiday cakes, the Bauli croissants are made using a long natural leavening process.
Water and flour are progressively added to the natural yeast to create a croissant dough without the use of chemical additives, allowing it to rise naturally. After 18 hours of leavening the croissants have the right softness, flavor and unique aroma. They stay fresh for much longer than regular bread or cakes, without any preservatives inside.

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