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ITALY: Dairy Import





Monthly data » Year-to-Date data »
October QUANTITY (Tons) VALUE ('000 EUR) PRICE (€ / Kg)
2020 2021 ± on 2020 2020 2021 ± on 2020 2021 ± on 2020
Cheese (HS.0406)
41.522 40.749
-1,9%
138.089 147.065
+6,5%
3,61
+8,5%
of which:      
- Fresh cheeses
17.400 16.894
-2,9%
50.198 53.201
+6,0%
3,15
+9,2%
- Cheeses for proc. use
4.877 5.556
+13,9%
14.188 18.141
+27,9%
3,26
+12,2%
- Hard cheeses not PDO
2.274 2.071
-8,9%
8.162 9.428
+15,5%
4,55
+26,8%
- Processed cheese
3.377 3.227
-4,4%
10.891 10.913
+0,2%
3,38
+4,9%
- Emmental
2.074 1.485
-28,4%
10.076 7.466
-25,9%
5,03
+3,5%
- Edamer
2.157 2.226
+3,2%
6.564 7.641
+16,4%
3,43
+12,8%
Edible preparations (inc
l. vegetable cream) (HS.210690)
14.039 11.274
-19,7%
61.172 65.310
+6,8%
5,79
+33,0%
Milk and cream (HS.0401)
218.827 66.165
-69,8%
99.874 38.463
-61,5%
0,58
+27,4%
of which:      
- Latte sfuso
77.189 39.795
-48,4%
25.749 15.348
-40,4%
0,39
+15,6%
- Latte confezionato
25.505 21.150
-17,1%
11.940 10.711
-10,3%
0,51
+8,2%
- Panna sfusa
5.814 4.314
-25,8%
8.867 8.657
-2,4%
2,01
+31,6%
- Panna confezionata
906 906
+0,1%
1.535 2.034
+32,6%
2,24
+32,5%
Yogurt and buttermilk (HS.0403)
22.696 22.460
-1,0%
33.173 35.010
+5,5%
1,56
+6,6%
di cui:      
- Yogurt
14.128 14.237
+0,8%
20.446 21.813
+6,7%
1,53
+5,9%
- Altri latti fermentati
8.568 8.223
-4,0%
12.727 13.196
+3,7%
1,60
+8,0%
Butter And Other Fats (HS.0405)
5.886 6.265
+6,4%
24.107 29.199
+21,1%
4,66
+13,8%
of which:      
- Anhydrous Milk Fat
2.967 2.247
-24,3%
12.923 12.766
-1,2%
5,68
+30,5%
- Butter
2.901 4.015
+38,4%
11.127 16.417
+47,5%
4,09
+6,6%
- Dairy Spreads
18 3
-83,3%
57 16
-72,0%
5,41
+68,3%
SMP (HS.040210)
6.321 9.205
+45,6%
14.536 24.310
+67,2%
2,64
+14,8%
Whey Powder (HS.0404)
9.871 10.054
+1,9%
10.449 12.783
+22,3%
1,27
+20,1%
WMP (HS.040221+040229)
3.190 3.422
+7,3%
10.010 11.582
+15,7%
3,38
+7,8%
Fat-Filled Milk Powder (
FFMP) (HS.190190)
5.079 5.865
+15,5%
8.473 10.026
+18,3%
1,71
+2,5%
Infant milk formula (HS.190110)
1.875 2.714
+44,8%
3.227 4.816
+49,3%
1,77
+3,1%
Condensed Milk (HS.040291+040299)
2.476 2.206
-10,9%
3.732 3.456
-7,4%
1,57
+4,0%
Casein (HS.350110)
601 814
+35,3%
2.450 3.760
+53,5%
4,62
+13,4%
Lactose Pharmaceutical (HS.170211)
1.015 1.215
+19,7%
2.313 2.070
-10,5%
1,70
-25,2%
Whey Protein Isolate (WPI) (HS.350220)
188 326
+73,3%
1.491 2.979
+99,7%
9,14
+15,3%
Caseinates (HS.350190)
191 171
-10,5%
1.421 1.477
+3,9%
8,62
+16,1%
Other products* (HS.)
0 0
0,0%
0 0
0,0%
0,00
0,0%
TOTAL IMPORT 333.777 182.905 -45,2% 414.516 392.305 -5,4%  
* Other products: Lactose edible
Data processed by Clal based on ISTAT source.

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