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HUNGARY: Butter production | DairySheets

This page outlines the situation of Production of Butter in Hungary. Data are updated on a monthly basis.

From the Eurostat Handbook: definition of "Butter"

A product with a milk fat content of not less than 80 % and less than 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. Includes also butter which contains small amounts of herbs, spices, aromatic substances, etc. on the condition that the product retains the characteristics of butter.

Butter production
-7,9%
7.820 Tons
Jan - Nov 2019
UK trade data for the period Jan - Mar 2020 are provisional