< >

SPAIN: Concentrated milk production | DairySheets

This page outlines the situation of Production of Concentrated milk in Spain. Data are updated on a monthly basis.

From the Eurostat Handbook: definition of "Concentrated milk"

A product obtained by partial elimination of water, from whole milk, semi-skimmed or skimmed milk only. Also includes evaporated milk (heat-treated) and concentrated milk with added sugar, Also includes concentrated milk used for the manufacture of “Chocolate crumb”, dried product consisting of milk, sugar and cocoa paste.

46.940 Tons
Jan - Dec 2020