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SPAIN: Concentrated milk production | DairySheets

This page outlines the situation of Production of Concentrated milk in Spain. Data are updated on a monthly basis.

From the Eurostat Handbook: definition of "Concentrated milk"

A product obtained by partial elimination of water, from whole milk, semi-skimmed or skimmed milk only. Also includes evaporated milk (heat-treated) and concentrated milk with added sugar, Also includes concentrated milk used for the manufacture of “Chocolate crumb”, dried product consisting of milk, sugar and cocoa paste.

The data is also available in tabular format on the summary page for all EU Member States.

42.940 Tons
Jan - Apr 2024