Export UE-28 - Profilo Mensile {Quadro C} - VOLUMI

 
Nella presente pagina di consultazione ed approfondimento è possibile seguire i flussi di esportazione dei prodotti presi in considerazione secondo una prospettiva mensile (rafforzata dal riferimento ad un quadro storico dell'export annuale).

Il profilo commerciale del Paese è arricchito da tabelle e grafici che ne rappresentano:
- lo share (incidenza in chiave diacronica di ogni singolo prodotto rispetto al trade complessivo del Paese),
- i principali Paesi verso cui esporta ogni singolo prodotto (Paesi Acquirenti),
- il riepilogo diacronico e complessivo dell'export nazionale.

Nelle tabelle Dairy Product Export Annuale e Mensile, cliccando il logo xls del prodotto prescelto, si accede al download in xls di tutte le esportazioni del Paese di riferimento (Paesi Acquirenti, volumi, valori e prezzi).
Cliccando qui è possibile accedere alle IMPORTAZIONI della UE-28 da Paesi Terzi
UE-28: MEDIA MENSILE DEI VOLUMI ESPORTATI
ULTIMI 12 MESI ULTIMI 6 MESI ULTIMI 2 MESI
UE-28: MEDIA MENSILE DEI VOLUMI ESPORTATI
ULTIMI 12 MESI ULTIMI 6 MESI ULTIMI 2 MESI
Mostra/Nascondi il Grafico mensile delle Esportazioni




Cliccando qui è possibile consultare i VALORI    
<< Dati mensili anno 2007 DAIRY PRODUCT EXPORT MENSILE - 2008 (Tons) Dati mensili anno 2009 >>
Prodotto Cod.Dog. ** Gen Feb Mar Apr Mag Giu Lug Ago Set Ott Nov Dic Totale 2008 ± su 2007 *
[€/kg]
download Latte e panna
0401 22.751 18.237 18.585 20.716 18.459 19.499 19.260 21.472 17.770 17.171 16.273 18.985 229.177 -5,02%
± % sull'anno precedente +21,9% -3,3% -7,4% +8,4% -15,8% +3,3% +0,1% -0,2% -9,5% -21,9% -21,3% -8,5%  
[€/ton]
download SMP
040210 20.811 12.052 15.130 13.878 18.117 19.712 16.229 11.651 13.366 9.578 5.187 20.678 176.390 -11,83%
± % sull'anno precedente +358% +34,2% -5,2% -41,3% -30,5% -29,2% -47,4% -44,2% +41,4% +2,5% -42,0% +52,3%  
[€/ton]
download WMP
040221+040229 32.836 34.540 33.510 47.297 51.106 54.523 45.283 39.156 36.041 33.830 29.081 46.011 483.213 +31,95%
± % sull'anno precedente -0,9% -0,8% -12,3% +39,3% +26,9% +74,0% +47,2% +23,0% +65,4% +54,1% +32,5% +75,8%  
[€/kg]
download Latte condensato
040291+040299 18.449 16.966 17.709 18.470 20.022 15.146 17.309 18.529 21.548 18.566 18.527 17.572 218.812 -1,41%
± % sull'anno precedente -16,9% -3,6% -9,2% +0,0% -7,5% -6,6% -1,9% -13,9% +28,0% +19,0% +7,0% +1,2%  
[€/ton]
download Yogurt e latticello
0403 9.499 10.896 11.421 10.661 10.047 9.303 9.408 9.942 9.268 9.503 9.671 8.008 117.628 -7,10%
± % sull'anno precedente +14,9% +13,7% +1,3% -4,0% -9,9% -23,9% -18,2% -19,9% -5,7% -20,0% -0,0% +3,7%  
[€/ton]
download Whey
0404 27.959 29.537 32.047 35.732 32.544 31.401 36.685 29.521 32.894 33.349 26.590 28.292 376.549 -5,77%
± % sull'anno precedente -12,1% -5,2% -4,3% +4,1% -5,8% -17,1% +1,6% -11,3% +12,6% +0,9% -17,7% -12,9%  
[€/ton]
download Burro
0405 9.987 12.420 11.424 11.663 15.931 16.043 13.862 9.220 11.115 14.312 14.865 13.493 154.334 -27,63%
± % sull'anno precedente -51,4% -42,7% -61,4% -44,9% -40,1% -53,7% +13,3% -13,4% +25,0% +27,2% +59,6% +103%  
[€/ton]
download Formaggi
0406 42.718 46.235 43.172 43.990 45.192 46.299 49.222 43.329 47.722 49.780 45.770 43.918 547.346 -7,01%
± % sull'anno precedente -9,1% -1,4% -15,0% -4,5% -5,5% -19,9% +7,8% -15,3% -0,3% -9,4% -13,1% +9,5%  
[€/ton]
download Lattosio uso farmaceutico
170211 6.247 6.419 6.232 8.785 8.133 6.009 8.273 8.234 8.626 9.453 7.766 9.142 93.318 +1,60%
± % sull'anno precedente -27,8% -5,3% -27,9% +17,4% +0,1% -29,0% +5,1% +3,6% +27,0% +12,1% +6,8% +69,9%  
[€/ton]
download Lattosio uso alimentare
170219 943 1.067 708 620 1.144 907 801 1.153 1.645 1.499 1.307 660 12.454 +28,98%
± % sull'anno precedente +193% +122% -4,1% -2,4% +58,9% +23,5% -23,5% +38,2% +124% +64,7% -18,7% -25,8%  
[€/kg]
download Latte per l'infanzia
190110 20.505 22.408 18.717 20.609 19.226 21.210 20.617 15.662 18.414 20.483 17.694 18.791 234.336 +8,30%
± % sull'anno precedente +23,4% +36,0% -1,5% +19,7% +1,5% +17,8% +16,3% -13,0% -7,7% -1,5% +3,3% +13,9%  
[€/ton]
download Caseine
350110 1.334 1.292 1.832 2.352 2.897 2.823 2.750 3.003 2.833 2.714 1.449 1.524 26.803 +13,27%
± % sull'anno precedente -22,5% -21,5% -7,4% +0,1% +6,0% +43,1% +52,6% +56,6% +23,0% +15,1% -8,6% +17,6%  
[€/ton]
download Caseinati
350190 2.984 3.594 3.052 3.051 3.362 3.768 3.633 4.350 3.036 3.728 2.154 1.909 38.620 -1,28%
± % sull'anno precedente -10,4% +0,2% +7,6% -18,7% +12,7% +10,3% +6,6% +38,1% -7,1% +15,0% -23,8% -42,6%  
Totale prodotti selezionati   217.021 215.662 213.537 237.824 246.181 246.642 243.331 215.221 224.277 223.967 196.334 228.984 2.708.980 -1,1%
± % su anno prec. +0,1% -1,3% -15,3% -0,6% -6,6% -8,5% +3,2% -8,4% +14,1% +3,8% -3,4% +19,1%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati GTIS

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
DAIRY PRODUCT EXPORT ANNUALE (Tons)
Prodotto Cod.Dog. ** 2008 2009 2010 2011 2012 2013 2014 2015 2016 ± su 2015
download Latte e panna
0401 229.177 246.217 297.549 355.559 486.713 529.674 691.500 833.499 1.047.255 +25,65%
download SMP
040210 176.390 228.876 376.479 515.487 520.429 406.741 647.924 691.689 574.638 -16,92%
download WMP
040221+040229 483.213 458.386 445.370 388.084 385.986 374.274 389.736 400.112 381.456 -4,66%
download Latte condensato
040291+040299 218.812 226.162 235.946 240.800 287.459 250.521 301.760 355.921 282.750 -20,56%
download Yogurt e latticello
0403 117.628 114.309 134.128 160.285 167.891 174.901 158.672 162.550 169.008 +3,97%
download Whey
0404 376.549 450.744 452.749 525.545 543.736 579.236 569.117 605.225 633.420 +4,66%
download Burro
0405 154.334 149.718 156.148 126.265 126.850 127.568 147.857 178.429 207.509 +16,30%
download Formaggi
0406 547.346 569.008 667.300 672.981 767.595 786.241 720.607 718.579 800.093 +11,34%
download Lattosio uso farmaceutico
170211 93.318 113.467 114.868 136.519 142.617 139.355 162.516 160.772 173.423 +7,87%
download Lattosio uso alimentare
170219 12.454 15.837 12.661 7.916 9.352 12.714 11.410 8.306 10.845 +30,58%
download Latte per l'infanzia
190110 234.336 253.469 249.015 278.705 324.468 371.831 403.388 425.591 475.447 +11,71%
download Caseine
350110 26.803 26.531 29.637 35.986 35.627 27.683 39.203 40.534 44.027 +8,62%
download Caseinati
350190 38.620 38.653 25.773 42.384 44.968 37.932 39.404 52.198 89.412 +71,29%
download MPC cont.prot. >85%
35040010 0 5.413 6.038 7.256 6.571 7.518 8.541 8.035 8.787 +9,36%
Totale prodotti selezionati   2.708.980 2.896.790 3.203.661 3.493.771 3.850.262 3.826.189 4.291.632 4.641.442 4.898.070  
± % su anno prec. - +6,9% +10,6% +9,1% +10,2% -0,6% +12,2% +8,2% +5,5%  
n.p. = Non pervenuto
* Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati GTIS

** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040130: Milk and cream of >6% fat
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
04022111: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 1,5%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
04022191: Milk And Cream In Solid Forms, Of A Fat Content By Weight Of > 27%, Unsweetened, In Immediate Packings Of <= 2,5 Kg
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0403: Yogurt, buttermilk, curdled milk and cream, kephir
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
04049021: Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
190110: Food preparations for Infant use & retail sale, of flour (cocoa < 40%) / milk (cocoa < 5%)
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
EXPORT UE-28 SU WORLD TOTAL EXPORT  
Product HS 2008 2009 2010 2011 2012 2013 2014 2015 2016  
SMP 040210 15% 18% 27% 31% 29% 22% 31% 32% 27%
WMP 040221+040229 26% 25% 23% 19% 18% 17% 17% 17% 17%
Butter 0405 20% 17% 20% 16% 15% 14% 16% 20% 22%
Cheese 0406 34% 33% 35% 33% 36% 35% 33% 33% 35%
Ultimo aggiornamento: 19-08-2017
*) Variazione riferita allo stesso periodo dell'anno precedente.
Fonte: Elaborazione Clal su dati GTIS
 
Mostra/Nascondi Grafici pricipali Paesi acquirenti


Visita le pagine:
Visita le pagine:
Visita le pagine:
Visita le pagine:
Visita le pagine:
Visita le pagine:
Visita le pagine:
Visita le pagine:
 
Per andare alla pagina dei Prodotti e Paesi
Torna a Prodotti e Paesi