VENETO
produces 10% of the Italian milk (Jan - Apr 2017)
| Veneto's Milk Deliveries |
| Year |
Deliveries (tons) |
±% on prev. year |
| 2015 |
1127349 |
+1,25% |
| 2016 |
1144947 |
+1,56% |
| Jan-Apr 2017 |
414999 |
+1,11% * |
|
| * Variation % Jan-Apr 2017 on Jan-Apr 2016 |
| PDO Cheese production in Veneto (2015) |
| PDO Cheese |
Production (tons) |
Milk used in the Cheese making (tons) |
% on Veneto's total Deliveries |
| Grana Padano |
22.566 |
318.127 |
28,22% |
| Asiago Pressato |
17.752 |
160.940 |
14,28% |
| Asiago d'Allevo |
2.452 |
27.471 |
2,44% |
| Piave |
2.269 |
22.831 |
2,03% |
| Provolone Valpadana |
2.090 |
20.592 |
1,83% |
| Monte Veronese |
818 |
8.591 |
0,76% |
| TOTAL |
47.947 |
558.552 |
49,55% |
| Veneto's Milk Deliveries |
1.127.349 |
|
|
The quantity of Milk used in PDO Cheese making was calculated using
the average weight of a wheel and the average yield of each cheese.
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