LOMBARDY
produces 43% of Italian milk (Jan - Apr 2017)
| Lombardy's Milk Deliveries |
| Year |
Deliveries (tons) |
±% on prev. year |
| 2015 |
4700574 |
+1,44% |
| 2016 |
4887200 |
+3,97% |
| Jan-Apr 2017 |
1774950 |
+3,01% * |
|
| * Variation % Jan-Apr 2017 on Jan-Apr 2016 |
| PDO Cheese production in Lombardy (2015) |
| PDO Cheese |
Production (tons) |
Milk used in the Cheese making (tons) |
% on Lombardy's total Deliveries |
| Grana Padano |
133.391 |
1.880.496 |
40,01% |
| Parmigiano Reggiano |
14.252 |
187.773 |
3,99% |
| Gorgonzola |
17.305 |
148.495 |
3,16% |
| Taleggio |
8.944 |
67.614 |
1,44% |
| Quartirolo Lombardo |
3.366 |
28.477 |
0,61% |
| Provolone Valpadana |
2.571 |
25.323 |
0,54% |
| Valtellina Casera |
1.703 |
18.915 |
0,40% |
| Bitto |
322 |
3.222 |
0,07% |
| Formai de Mut |
57 |
567 |
0,01% |
| TOTAL |
181.911 |
2.360.881 |
50,23% |
| Lombardy's Milk Deliveries |
4.700.574 |
|
|
The quantity of Milk used in PDO Cheese making was calculated using
the average weight of a wheel and the average yield of each cheese.
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