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This page provides data related to Italian production of Taleggio cheese (mature) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page.
Production of Taleggio by PROVINCE (Kg)
Province 2019 2020 2021 2022 2023 ± on '22 % on TOT
Bergamo 4.165.880 4.057.543 4.359.055 4.133.835 4.216.884 +2,01% 47,96%
Brescia 808.452 737.830 765.911 624.600 663.189 +6,18% 7,54%
Como 0 0 0 0 0 - 0,00%
Cremona 2.869.697 2.758.879 2.736.120 3.167.766 3.111.936 -1,76% 35,40%
Lecco 0 0 0 0 0 - 0,00%
Lodi 38.593 38.893 35.106 36.730 31.997 -12,89% 0,36%
Milano 53.920 22.078 13.541 14.524 23.999 +65,24% 0,27%
Novara 21.320 22.545 25.030 26.630 23.997 -9,89% 0,27%
Pavia 848.059 730.891 739.653 787.450 719.933 -8,57% 8,19%
Treviso 0 0 0 0 0 - 0,00%
TOTAL Production 8.805.921 8.368.659 8.674.416 8.791.535 8.791.935 +0,00%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio
Production of Taleggio by REGION (Kg)
Region 2019 2020 2021 2022 2023 ± on '22 % on TOT
Lombardia 8.784.601 8.346.114 8.649.386 8.764.905 8.767.938 +0,03% 99,73%
Piemonte 21.320 22.545 25.030 26.630 23.997 -9,89% 0,27%
Veneto 0 0 0 0 0 - 0,00%
TOTAL Production 8.805.921 8.368.659 8.674.416 8.791.535 8.791.935 +0,00%
Last update: 2015-04-23
Source: Consorzio Tutela Taleggio
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