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CLAL focus on: Asiago PDO Product of the Mountain

Name:
Asiago PDO Product of the Mountain
Consortium:
Consorzio Tutela Formaggio Asiago
Base:
Vicenza, Italy
Establishment year:
1979
Products:
Fresh Asiago, Mature Asiago, Asiago Product of the Mountain

It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.

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