Prod2:Packed skimmed milk|(Jan-Dec),Packed semi-skimmed milk|(Jan-Dec),Packed whole milk|(Jan-Dec),Bulk skimmed milk|(Jan-Dec),Bulk semi-skimmed milk|(Jan-Dec),Bulk whole milk|(Jan-Dec),

Export UE-27 - Monthly Profile {Table C}
 
This page provides with the export flows for the products concerned according to a monthly and annual perspective.

The Country's commercial profile is enhanced by graphs and tables that represent:
- the share (the percentage incidence of every single product with respect to the Country's overall trade),
- the main countries to which each individual product is exported (Purchasing Countries),
- the global summary of national exports.

On the Annual and Monthly Dairy Product Export tables and clicking on the xls logo for the desired product, it is possible access the download (xls file) providing export data for all the reference Countries (Purchasing Countries and volumes).
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ACCESS THE TABLES to DOWNLOAD the
excel file providing annual and monthly data
for the individual EU-27 member states 		INTRA EU Import / Export
SMP, WMP, Whey Powder, Butter, Cheese.
Click here to consult IMPORTS of EU-27 from Third Countries
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Show/Hide the previous year situation of bulk and packaged milk


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<< 2007 monthly data MONTHLY DAIRY PRODUCT EXPORT - 2008 (Tons) 2009 monthly data >>
Product HS ** Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Total 2008 ± on 2007 *
download Bulk and pack. milk
040110+040120 14.983 12.819 12.532 14.472 13.082 14.105 13.025 17.200 13.423 12.986 12.845 14.152 165.624 +6,13%
± % from previous year +23,8% +7,1% -1,9% +16,8% -5,6% +22,7% +9,9% +26,6% +4,7% -8,5% -1,2% -11,7%  
download SMP
040210 20.874 12.111 15.216 14.187 18.645 20.354 16.587 11.786 13.497 9.719 5.270 20.828 179.072 -11,73%
± % from previous year +358,4% +34,8% -5,3% -40,9% -29,5% -27,4% -46,6% -44,2% +40,3% +2,3% -43,1% +46,3%  
download WMP
040221+040229 32.884 34.632 33.598 47.516 51.255 54.682 45.348 39.229 36.195 34.047 29.279 46.271 484.936 +32,01%
± % from previous year -0,8% -0,5% -12,2% +39,3% +27,0% +73,8% +47,0% +23,2% +65,5% +54,5% +32,2% +75,3%  
download Condensed Milk
040291+040299 19.171 17.306 17.977 19.055 20.415 15.514 18.003 19.270 22.136 19.198 19.053 17.888 224.985 -1,44%
± % from previous year -15,4% -3,7% -9,5% +1,4% -7,2% -6,2% -0,2% -12,8% +27,6% +17,9% +4,4% -2,8%  
download Whey
0404 27.976 29.556 32.049 35.880 32.439 31.484 36.732 29.518 32.860 33.371 26.666 28.356 376.885 -5,46%
± % from previous year -11,8% -5,1% -4,2% +4,8% -5,9% -16,9% +1,8% -11,2% +13,1% +1,3% -16,8% -12,4%  
download Butter
0405 9.970 12.356 11.392 11.633 15.895 16.078 13.928 9.182 11.184 14.208 14.848 13.546 154.219 -27,36%
± % from previous year -51,5% -42,7% -61,5% -44,9% -40,1% -53,7% +15,2% -12,6% +27,2% +27,9% +61,4% +106,9%  
download Cheese
0406 42.861 46.508 43.439 44.404 45.730 47.098 50.142 44.042 48.464 50.373 46.453 45.064 554.576 -6,88%
± % from previous year -9,5% -1,3% -14,9% -4,2% -5,0% -19,6% +7,4% -15,7% +0,0% -9,2% -12,7% +10,4%  
download Lactose Pharmaceutical
170211 6.259 6.462 6.245 8.795 8.140 6.054 8.283 8.233 8.646 9.482 7.771 9.141 93.512 +1,61%
± % from previous year -27,7% -4,8% -28,0% +17,6% +0,1% -29,0% +5,1% +3,4% +26,9% +12,2% +6,6% +69,7%  
download Lactose edible
170219 949 1.067 708 627 1.144 908 802 1.153 1.670 1.499 1.308 660 12.494 +28,57%
± % from previous year +193,6% +119,8% -6,6% -1,2% +58,9% +22,9% -23,5% +34,4% +127,0% +63,7% -18,8% -25,8%  
download Casein
350110 1.334 1.294 1.832 2.352 2.898 2.823 2.750 3.004 2.833 2.714 1.449 1.524 26.806 +13,26%
± % from previous year -22,5% -21,4% -7,4% +0,1% +6,0% +43,1% +52,6% +56,6% +22,9% +15,1% -8,6% +17,6%  
download Caseinates
350190 3.005 3.589 3.060 3.049 3.369 3.765 3.635 4.351 3.041 3.730 2.177 1.900 38.671 -1,17%
± % from previous year -9,6% +0,1% +7,9% -18,5% +13,1% +10,1% +6,9% +37,8% -6,9% +14,5% -23,0% -42,9%  
n.a. = Not available
*) Change from the same period of previous year.
Data processed by Clal based on GTIS source.

** Detailed description of customs codes monitored (Information note)
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
YEARLY DAIRY PRODUCT EXPORT (Tons)
Product HS ** 2007 2008 2009 2010 2011 2012 ± on 2011
download Bulk and pack. milk
040110+040120 156.055 165.624 171.020 216.907 283.075 402.938 +42,34%
download SMP
040210 202.860 179.072 230.922 378.826 518.094 523.366 +1,02%
download WMP
040221+040229 367.348 484.936 459.777 447.178 389.888 387.460 -0,62%
download Condensed Milk
040291+040299 228.265 224.985 229.362 243.550 246.287 291.875 +18,51%
download Whey
0404 398.657 376.885 449.888 450.626 524.318 543.013 +3,57%
download Butter
0405 212.316 154.219 149.387 156.118 126.316 127.091 +0,61%
download Cheese
0406 595.561 554.576 577.899 676.054 682.068 776.171 +13,80%
download Lactose Pharmaceutical
170211 92.026 93.512 113.619 115.176 136.822 142.424 +4,09%
download Lactose edible
170219 9.717 12.494 15.909 12.670 7.925 9.379 +18,34%
download Casein
350110 23.667 26.806 26.532 29.660 35.998 35.664 -0,93%
download Caseinates
350190 39.127 38.671 38.758 25.983 42.505 45.103 +6,11%
n.a. = Not available
*) Change from the same period of previous year.
Data processed by Clal based on GTIS source.

** Detailed description of customs codes monitored (Information note)
040110+040120: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%.
04011010+04012011+04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content not exceeding two litres
04011010: Milk and cream, not concentrated nor containing added sugar or other sweetening matter df a fat content, by weight, not exceeding 1 %, in immediate packings of a net content not exceeding two litres.
04012011: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content not exceeding two litres
04012091: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content not exceeding two litres
04011090+04012019+04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, not exceeding 6%, in immediate packings of a net content exceeding two litres
04011090: Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % in immediate packings of a net content exceeding two litres
04012019: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 1 % but not not exceeding 3 %, in immediate packings of a net content exceeding two litres
04012099: Milk and cream, not concentrated nor containing added sugar or other sweetening matter of a fat content, by weight, exceeding 3 % but not not exceeding 6 %, in immediate packings of a net content exceeding two litres
040210: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %.
040221+040229: Milk and cream, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter.
040291+040299: Milk and cream concentrated, excl. milk and cream in powder, granules or other solid forms.
0404: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s..
040410: Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.
04041002: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5%.
04041012: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5%.
04041014: Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27%.
0405: Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads.
040590: Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter).
0406: Cheese and curd.
170211: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
170219: Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter.
350110: Casein
350190: Caseinates and other casein derivatives; casein glues (excl. those put up for retail sale as glue and weighing <= 1 kg, and organic or inorganic compounds of mercury whether or not chemically defined.
EU-27 WORLD TRADE SHARE  
Product HS 2007 2008 2009 2010 2011 2012  
SMP 040210 19% 15% 18% 26% 31% 29%  
WMP 040221+040229 22% 26% 26% 22% 18% 17%  
Butter 0405 27% 19% 17% 19% 16% 14%  
Cheese 0406 37% 33% 32% 34% 33% 36%  
Last Update: 18-06-2013
*) Change from the same period of previous year.
Data processed by Clal based on GTIS source.
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