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FORMAGGI DEL TRENTINO |
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"GRUPPO FORMAGGI DEL TRENTINO" is the reference point for costumers and distribution channels granting food safe and local products traditionally traded. |
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CLAL
Dairy world trade
CLAL.it outlines the import and export trade flows of Cheese, Butter and AMF, Milk Powders, Whey and WPC, Condensed Milk, Packed and Bulk Milk, Lactose, Casein and Caseinates by the main international players.
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Slideshow
CLAL.it provides with some training paths, updated in real-time and useful to market analysis during workshops and project works.
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Milk Atlas
CLAL.it provides with a snapshot of the Milk production and livestock (cow, buffalo, goat, sheep, camel) and a number of interactive maps that visualize Milk Self-sufficiency worldwide.
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CLAL News is an information service on the national and international dairy market, developed by the CLAL Team and Leo Bertozzi.
The information is addressed to all operators in the sector and concerns the market, product innovation, the strategies of the major companies and retailers.
On the right you can find the latest news in English language.
CLAL News is mobile-friendly: use the QR code to access from your smartphone
"GRUPPO FORMAGGI DEL TRENTINO" is a Trentino (Trentino is a mountain region located in Northeren Italy) dairy group composed by 17 dairies located in the orographic mountain basin of the Trento province. Its goal is to offer their excellent cheeses to national and international markets as they represent a symbol of the Trentino region tradition. Products are produced exclusively on this specific geographical area through a production method so called "milk-hay": cheeses are made with cow's milk, fed exclusively with forage and NO-GMO feed authorised by the Consortium CONCAST (the Trentino Social Consortium of Dairies)
